Just made this again today, and it was utterly delicious!! Instead of the dried seasonings/herbs, I used fresh minced thyme and sage (those plastic clamshell fresh herbs available in every grocery store), and substituted granulated chicken bouillon for the salt. I prepared it all yesterday, stored it in the crockpot in the fridge and then cooked it today on "high" for 2 hours before serving -- perfection. My family ADORES this recipe (heck, they ask for it in July)!
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Just made this again today, and it was utterly delicious!! Instead of the dried...