I love this stuffing! I've made it several times since I've come across it, and every time I always have to double up and make two crockpots worth because everyone wants extra to take home!
Do not make this with 4 1/2 cups of broth! This measurement depends entirely on how dry your bread is. I have never used the full amount. Rather, I pour it over the bread and mix it until everything is moist then add extra during the heating process if it looks dry.
I also never do the initial cooking on high for 45 minutes. I set it on low in the morning around 10-11 and it is ready to go for dinner at 6. If it looks a little too soggy, take the crock pot lid off and let it cook uncovered for the last hour or so. This will allow some of the liquid to evaporate.
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I love this stuffing! I've made it several times since I've come across it, and every time I...