Reviewed: Nov. 15, 2011

Great Soup! Next time I will use either a cup or two less water or most likely keep it the same and use a bag and a half of peas and two sausages. It was very good and so easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shirley

Cooking Level: Beginning

Home Town: New Meadows, Idaho, USA

Living In: Lincoln, California, USA

Reviewed: Nov. 14, 2011

Great! I assembled it in crock pot the night before and stored in the fridge. In the morning, turned it on, and had delicious soup for dinner when I got home!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

faithallesi

Reviewed: Nov. 12, 2011

SOOOO good!! I used smoked turkey sausage to cut back on fat a little. I was ready to use my immersion blender to make it creamy but I didn't need to. It was creamy with chunks of potatoes, the taste of the sausage. WONDERFUL! Great with tuna sandwiches for an end to a busy day and cold evening!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

I guess this is a recipe where the meat is essential. I made it without the sausage and didn't care too much for it. I had to add a lot of spices to combat the blandness.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarahbeth.510

Living In: Oakland, California, USA

Reviewed: Nov. 7, 2011

Jad to cook about 2 hours longer than stated, but overall came out great! Not a super big hit in my house, but the jury is still out on that one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

goochgirl

Reviewed: Nov. 2, 2011

I typically use 7 cups of liquid (4 cups chicken broth, 3 cups water) to get the thicker consistency that I prefer. If it comes out too thin for your tastes, you can always thicken it up quickly with some instant mashed potatoes flakes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rutheart

Cooking Level: Intermediate

Living In: Lithia Springs, Georgia, USA

Reviewed: Oct. 30, 2011

Delicious simple soup. Not much needed so easy on the wallet too. I did but back on the sausage so ready to make another batch in very near future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrsvette

Reviewed: Oct. 18, 2011

Really great recipe. I gave it 4 stars because I used 8 cups of broth rather than 10 (we like a thicker soup) and I used diced ham instead of the kielbasa since that's all I had. Next time I'm going to sweat the onion and garlic a bit and use kielbasa.

Was this review helpful? [ YES ]
0 users found this review helpful