Yum! Turned out great! I used bone-in thighs (3) that I wanted to use up. Used a combo of regular chili powder and ancho chili powder that I had around. I did add a bit more of both than called for, as when I tasted it an hour before serving I wanted it kicked up a bit in flavor. Due to some time issues, mine cooked a lot longer than expected, but it was awesome anyway! De-boned and shredded, which was so easy. Served with soft tortillas and hard shells along with typical taco fixings (sour cream, sharp cheddar, lettuce, tomato, onion). My daughter loved them, despite her fussiness and prejudging.
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Yum! Turned out great! I used bone-in thighs (3) that I wanted to use up. Used a combo of...