Really good, super easy and will make again! The beans do not need to be pre-soaked and thus the liquid content turned out perfect for us. I only used one slice of bacon but otherwise made as directed and cooked in a slow cooker for 8 hours. I won't pre-cook the red bell pepper next time as after 8 hours of additional cooking, they were pretty much pulverized and I would have liked them more intact. I didn't salt the beans at all prior to cooking but felt it needed a little salt. Also, this was not spicy enough for us so I added 3 or 4 squirts of tabasco and a few shakes of Tony Chachere's.
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Really good, super easy and will make again! The beans do not need to be pre-soaked and thus...