recipe reviews for:

Slow Cooker Spanish Roast

“This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.”

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Reviewed: Sep. 29, 2011

Really yummy! I used stewing steak though but turned out well.

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1 user found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Teddington, Greater London, England, U.K.

Living In: Shrewsbury, Shropshire, England, U.K.

Reviewed: Apr. 14, 2011

My family flipped over this recipe. I also used turkey pepperoni to reduce the fat and I thought that worked great. I also trimmed my chuch roast. I ended up adding carrots at the end and used beef broth. I was surprised at the sophistication of this and had to have a good laugh at the fact that on the Top Chef final, Mike made a pepperoni sauce!

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2 users found this review helpful

Reviewer:

jrudq

Reviewed: Mar. 16, 2011

I have made this dish twice now and it is absolutely wonderful! Love, love, love it!

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4 users found this review helpful

Reviewer:

Kimmer

Reviewed: Feb. 21, 2011

I thought this was a great recipe. Made exactly as stated except my roast was only 3.25lbs (the biggest the grocery store had) I really don't think the pepperoni added much to the dish. I didn't have the "greasy" issue another reviewer had with the pepperoni. It was absolutely foolproof and there no leftovers - so no pictures :( So sorry.

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6 users found this review helpful

Reviewer:

LeeAnnetteJ

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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Davenport, Iowa, USA

Reviewed: Jan. 6, 2011

We really enjoyed this roast! I chose a lean chuck roast and followed the recipe exactly only the pepperoni I could only find in a three ounce package which worked out great. I served it over baked potatoes like a loaded baked potato with steamed corn on the side. The juices from the roast made the potato delicious! Highly recommend this recipe as a nice change to your usual pot roast recipe.

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8 users found this review helpful

Reviewer:

charleneintampa

Reviewed: Nov. 19, 2010

This was yummy! My 8 year old had 3rds of the roast. He liked that it tasted like pizza. My husband who does not like to try new things loved it. I used turkey pepperoni to cut down on grease. Also I would use less liquid since it doesn't boil down in a crock pot. Will make this a lot this winter.

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7 users found this review helpful

Reviewer:

anisa

Reviewed: Jul. 27, 2010

this was awsome and easy to make.

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8 users found this review helpful

Reviewer:

PrincessMessy

Cooking Level: Beginning

Home Town: Oakville, Ontario, Canada

Reviewed: Jun. 3, 2010

YUM! I added some shredded mozzarella and Italian herbs and called it Pizza Pasta. Love it.

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7 users found this review helpful

Reviewer:

sarah_0_0_

Cooking Level: Intermediate

Reviewed: Aug. 21, 2007

I didn't have olives, I wish I did because that would have been outstanding! I chopped up carrots, mushrooms, and zucchini and added it to the sauce just to hide some veggies for my kids. Served it over rotoni noodles.

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13 users found this review helpful

Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Jul. 27, 2007

We loved it! We wanted pot roast, but a different type of pot roast. This was great! We added green pimento stuffed olives as well and they added alot of flavor. Served it with mashed potatoes and green beans. Delicious! It's a keeper!

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11 users found this review helpful