Slow Cooker Spaghetti Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 1, 2002
I liked this recipe, and so did my family. Some thought it was too spicy, so the next time I tried it, I just used a can of tomatoes, but it wasn't as good. I say leave the recipe as is!
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Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Savannah, Georgia, USA

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Reviewed: Apr. 21, 2002
This recipe served its purpose very well. I needed a recipe for the ingredients I had on hand, and that could be kept warm for hours until we needed to eat. This tasted like "comfort food", and everyone loved it. Next time, I will use less spaghetti because my crockpot is small and everything didn't fit. The only problem with this recipe is you have to wash three pots (chicken, spaghetti, and crock pot), but other than that it is a great pot-luck type of dish.
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Reviewed: Mar. 14, 2002
I must say this went over great with my family. My husband and my boys love it. It was very easy to put together and I added an extra can of tomatoes & chiles. The leftovers are yummy too.This was a nice change from the usual spaghetti dinner.Thanks for this one Sharon it's a keeper!!!
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Reviewed: Jan. 29, 2002
I didn't really care for this recipe. I thought it was a glorified macaroni and cheese.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Apr. 18, 2001
I thought this was really good. I used HOT tomatos and green chilies. Lots of flavor. The Leftovers were good, also
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