Slow Cooker Spaghetti Chicken Recipe
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Slow Cooker Spaghetti Chicken

By: SHASHA25 
"Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (59)

6,246 Saves

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti, cooked and drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 8 ounces processed cheese food
  • 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
  3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 24.4g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2008 by Marty C   view full review
Please! Slow cooker receipe? You spend nearly as much time getting this together as you do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2004 by KBTAYLOR   view full review
This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2003 by LoW   view full review
I liked this recipe, and so did my family. Some thought it was too spicy, so the next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by DOPEYDUCK   view full review
This recipe served its purpose very well. I needed a recipe for the ingredients I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2005 by joyfulmotherof5   view full review
This is a great, "child-friendly" recipe. I always add in some 'real' sharp cheddar cheese for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by Tamcattt   view full review
I thought this was really good. I used HOT tomatos and green chilies. Lots of flavor. The...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by IANKRIS   view full review
I didn't really care for this recipe. I thought it was a glorified macaroni and cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by N4GOOD   view full review
I must say this went over great with my family. My husband and my boys love it. It was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2005 by MCPARKER   view full review
This is great! Family liked it alot. I will make this agian. You can also try differant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 10, 2006 by sally   view full review
I will give this recipe 4 stars because it was very easy. The taste was just ok. I wish it...

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