This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Spaghetti Sauce II
Splendicious Slow Cooker Spaghetti Sauce
Meat-Lover's Slow Cooker Spaghetti Sauce
Slow Cooker Tomato Sauce
Slow Cooker Spinach Marinara Sauce
more »
Top Related Articles
Homemade Tomato Sauce
7 Top-Rated Slow Cooker Mexican Recipes
Super Bowl®: Slow Cooker
Sunday Dinner: Slow Cooker Pot Roast
Start a Tradition: Slow Cooker Sunday!
Homemade Salsa Secrets
Cooking with Canned Tomatoes
Tomatoes
Removing Tomato Seeds
Peeling Tomatoes
Related Collections
Canned Corn
Canned Tomatoes
Canned Vegetables
Italian Sauces
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Slow Cooker Spaghetti Bolognaise Sauce

By: Atheana

"This is what you call a wickedly delicious, vegetarian spaghetti sauce which tastes like a bolognaise but is really soybeans. I also use this sauce with jacket potatoes (and if I'm really feeling naughty, add a bit of shredded mozzarella cheese on top), rice or even, 'cause it's so thick, just on its own. For optimum flavor use dried soya, if available."

Rate/Review | Read Reviews (4)

Prep Time:
30 Min

Cook Time:
12 Hrs

Ready In:
19 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups dried soybeans
4 large tomatoes, cut into wedges
1 large onion, chopped
1 pound okra, chopped
1 cup pitted green olives
1 cup pitted black olives
2 (6 ounce) cans tomato paste
3 (14.5 ounce) cans peeled and diced tomatoes
3/4 cup grated Parmesan cheese
1 cup red wine
1/4 cup olive oil
1 (11 ounce) can whole kernel corn, drained
2 tablespoons dried oregano
2 tablespoons dried basil
4 tablespoons Italian seasoning
salt to taste
1/2 teaspoon pepper

Directions

Cover soybeans with water and soak for several hours, or overnight.
In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well.
Cook on low for 12 to 24 hours, stirring occasionally.