Slow Cooker Shredded Venison for Tacos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2008
This was good. Although I didn't brown the meat ahead of time, no need - it still fell apart after 8 hours of cooking! It didn't have as much taco flavor as I was looking forward to (but that's what made my husband love it!). Still very good and very easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 18, 2006
I used a backstrap cut into small chunks so that it would cook faster. This was super-easy and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 19, 2005
I loved this recipe! I have made it twice, the second time I used more taco seasoning to make in more spicy. After pulling the meat apart I mix it with barbecue sauce, then serve it on soft taco shells with cheese and sour cream, very good! My husband doesn't generally like venision, but this has quickly become one of his favorite recipes!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 29, 2004
This was awesome!! The recipe was very easy to put together. I made this for my sister-in-law and her family and used it to stuff burritos with all of the fixings. They couldn't even tell it was venison! Thanks so much!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Vassar, Michigan, USA
Living In: Wetumpka, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2004
the seasonings were excellent but the water dilluted the taste, so it is not perfect but close.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 28, 2003
Great recipe! Next time I think I will add a little more taco seasoning, some taco sauce, a little garlic, or some salsa for more flavor. My husband and niece LOVED them (she's 3 and usually NOT a big meat eater). The texture was perfect. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 6, 2003
It's great and for all of you who haven't tried it you're missing out.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Venison Roast

A simple, delicious way to enjoy tender venison with lots of flavorful gravy.

Charley's Slow Cooker Mexican Style Meat

See how to turn chuck roast into a spicy, tender meat filling for tacos.

Slow Cooker Enchiladas

See how to put a simple twist on big, beefy enchiladas.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States