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Slow Cooker Shoyu Pork

By: HI_cook

"Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pork roast

Ingredients

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar
1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

Directions

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Footnotes

Editor's Note
To make this even easier, place the garlic into a bowl, and pour the tomato sauce into the bowl. Fill the tomato sauce can with soy sauce and pour it in the bowl, and use the can to measure out the sugar. Rinse out the can with sake and pour it in. Then proceed as stated in the directions.