Slow Cooker Short Ribs Recipe - Allrecipes.com
  • READY IN 5+ hrs

Slow Cooker Short Ribs

Recipe by  

"Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 15 mins

Directions

  1. Prepare a slow cooker crock with cooking spray.
  2. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  3. Cook on High until the ribs are fork-tender, 5 to 7 hours.
  4. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  5. Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Nutrition

  • Calories
  • 618 kcal
  • 31%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 52.2 g
  • 80%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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