Slow Cooker Shepherd's Pie Recipe
Add a photo
1 of 2 Photos

Slow Cooker Shepherd's Pie

By: Bob Evans® 
"All of the elements of a sausage shepherd's pie are layered into a slow cooker for an easy and satisfying meal."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Original/Regular Recipe Sausage Roll
  • 2 cups frozen peas and carrots
  • 1 (24 ounce) package Bob Evans® Mashed Potatoes
  • 1 (12 ounce) jar beef gravy

Directions

  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 31.1g | Cholesterol: 55mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2011 by MRSKWRIGHT   view full review
I hate it when people completely change up a recipe and then rate it on their changes instead...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2007 by Milana87   view full review
Not anything we'll want again. Opted for this as a "quickie" meal, but it was too bland and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 23, 2007 by sweetbabyjane   view full review
This is a great recipe to improvise with. Use leftover cooked carrots, gravy and ground beef...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 5, 2006 by J. 16   view full review
A tasty recipe. A bit too much liquid (gravy), and it took me a lot longer than 10mins prep....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 18, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
While my kids totally loved this...I doubled the recipe exactly. I should have left the gravy...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 16, 2009 by Carebear05   view full review
This was alright. With all the work you have to do, I'd rather just make this in the oven....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 8, 2008 by Meg   view full review
I added some more veggies to this and it was terrific! I think I used too much gravy though...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 7, 2007 by Maritime Rider   view full review
A favorite meal.If all ingredients are cooked ahead,much time saved in prep and cooking...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 2, 2011 by luvacook   view full review
Mine did not turn out so good. maybe because I threw it together so fast.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2009 by MEGSCHULT   view full review
This is an easy crowd pleaser.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Irish Shepherd’s Pie

See how to make an amazing shepherd’s pie with a special Irish twist.

Shepherd's Pie

See how to make this hearty casserole of ground meat, veggies, & fluffy mashers.

Veggie Shepherd’s Pie

Learn how to make a meat-free shepherd's pie.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States