This is delicious with or without cheese. But when I do add cheese, I use 2 cups and I always use milk, not water with this recipe. One other thing - leave out the salt. There is already plenty of sodium in the soup, the cheese and most certainly the ham. It's just not necessary to add more from the shaker. I have made this both in the slow cooker and in the oven (2 quart casserole dish, bake at 350 degrees covered for 1 hour, then uncovered for an additional 1/2 hour). Both ways come out yummy! Whichever method you use, layer the ingredients and be sure to slice your potatoes very thin. Oh, and I also don't peal the potatoes before slicing. I just clean them well and slice away. There is fiber and lots of nutrients in the skin. Enjoy!!
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This is delicious with or without cheese. But when I do add cheese, I use 2 cups and I always...