I really really hate rating recipes low, but gosh these really didn't turn out. After half the cook time, the liquid was the consistency of water. I decided at that point to add a little half and half and flour. Still by the time they were done the liquid was still watery like. I let the potatoes cool down and the little bit of liquid soaked right in them and seemed to disappear. The potatoes almost tasted like boiled potatoes that came from a can. Some of the potatoes even browned tasting bitter or tinny tasting. My only change was leaving out the ham. That would not affect the liquid texture. If anything it may have helped with the potatoes not tasting too salty. I followed the directions otherwise. If I would have read some of the more critical reviews I would have read about the flavor issue and consistency of the liquid. Now, to create some sauce to see if I can give the potatoes some type of coating, flavor, or richness, I guess.
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I really really hate rating recipes low, but gosh these really didn't turn out. After half the...