READY IN 4+ hrs

Slow Cooker Scalloped Potatoes with Ham

Read Reviews (454)

"If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!" — Big Mama Kaboose

Directions

Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

Kitchen-Friendly View

PREP 20 mins
COOK 4 hrs
READY IN 4 hrs 20 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Oct 17, 2006

Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on high for 5 hours.

—Kasia & Patrick

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Most Helpful Critical Review

Feb 21, 2005

It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I did not enjoy the texture of the ham in this dish and wish it had been cooked separately. I probably will not be making this again.

—RogueOnion8

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573 Ratings

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Nov 11, 2003

I've made this several times now. It doesn't seem to turn out in my slow cooker, but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms, and I have always been happy with the results. Nice and creamy, very cheesy, freezes well too.

—milk_an_honey

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Dec 25, 2005

I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again.

—Deb

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Sep 12, 2003

Outstanding. The only thing I did differently was to layer the ingredients before adding the soup.

—JUDIHILGENBERG

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Nov 06, 2003

This is a great, easy recipe! I used all the ingredients called for, but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful!

—ATRANTER

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Jan 13, 2004

I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy.

—CHRISCARLILUKE

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Sep 12, 2003

This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour.

—CHER

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Nutrition

Calories
265 kcal
13%

Carbohydrates
33.3 g
11%

Cholesterol
24 mg
8%

Fat
10.2 g
16%

Fiber
3.9 g
16%

Protein
10.8 g
22%

Sodium
633 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Scalloped Potatoes with Ham

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 265
** Calories from Fat: 92

% Daily Value *
** Total Fat 10.2g 16 %
** Saturated Fat 4.7g 23 %
** Cholesterol 24mg 8 %
** Sodium 633mg 25 %
** Potassium 820mg 23 %
** Total Carbohydrates 33.3g 11 %
** Dietary Fiber 3.9g 16 %
** Protein 10.8g 22 %
** Sugars 2.4g
** Vitamin A 3 %
** Vitamin C 66 %
** Calcium 16 %
** Iron 20 %
** Thiamin 27 %
** Niacin 39 %
** Vitamin B6 37 %
** Magnesium 17 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.