To my surprise, this was quite good for minimal ingredients and effort. I was looking for something easy to be ready for a packed lunch in the morning without sitting over a stove. To top, I had everything in the house. I purchased some home-made sausage at the Farmer's Market and had gotten home to realize I was accidentally given some type of non-flavored variety. I didn't know what to do with it. Although, I am typically not a fan of jarred pasta it works here. I used a basil flavor from Classico. I added at least a cup extra of water to thin it out some. I also, for the first time tested crock-pot liners. Loved using them, no clean-up! My sausage package had 4 in it. I de-cased the sausage and cut it into about 1-1 1/2" slices. At the time, I thought to stretch the meal with some pasta or rice. I then realized I only had about 1/2 of a large green pepper left so I used that much and it worked fine. I added the sliced onion and then my only addition was a couple pinches of garlic powder. I cooked it on high, instead of low, about 4-5 hours. ty
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To my surprise, this was quite good for minimal ingredients and effort. I was looking for...