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Slow Cooker Sausage Vegetable Soup

By: Bob Evans® 
"This delicious vegetable and sausage soup can be quickly assembled before work and ready to eat when you get home."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Bob Evans® Original/Regular Recipe Sausage Roll
  • 3 (14.5 ounce) cans reduced sodium chicken broth
  • 1 (20 ounce) package Bob Evans® Home Fries diced potatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (8 ounce) can tomato sauce

Directions

  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 15.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by msmafia   view full review
Wow!!! So easy, yet so good! I followed the directions to a tee with just 2 exceptions. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2011 by TessDiva   view full review
I've made this soup 3 times in the past 6 weeks and the 4th batch is in the slow cooker as I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2007 by Pammy   view full review
My husband loved this soup! I added the frozen potatoes during the last four hours so they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2009 by sue in SC   view full review
I have made this soup a few times. I use just about anything available. Last time I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2009 by J C   view full review
My whole family loved it! I did add macaroni noodles for the last half hour. It just bulked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2008 by flo   view full review
very good,since it cooks for so long i cubed potatoes. and used chicken flavor cubes also.and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2007 by coquitlamom3   view full review
Don't use frozen hash browns, or if you do, use at least another cup or two of broth! Very...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2007 by FOOZALG   view full review
I used 1/2 Hot and 1/2 Regular Sausage and Shredded Hashbrowns (it's what I had). It was okay,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2008 by Sherrie   view full review
My whole family loves this one. I serve it with slices of baked paesano bread.

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