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Slow Cooker Sausage Florentine

By: Bob Evans®

"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound Bob Evans® Original/Regular Recipe Sausage Roll
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) can sliced mushrooms, drained
6 eggs
3/4 cup milk
1/2 cup shredded Cheddar cheese

Directions

Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.