My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Posted: Jun. 19, 2011
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Posted: Nov. 5, 2014
Posted: Oct. 24, 2011
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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