My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Posted: Jun. 19, 2011
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Posted: Oct. 24, 2011
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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