Reviewed: May 26, 2008

Your recipe was very easy to fix and it tasted good. I used kielbasa, most likely I will make it again and use pork chops, parts of pork roast or just follow the recipe and use ground pork. I thank you a lot for letting me copy your recipe and use it.

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4 users found this review helpful

Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Mar. 17, 2008

A great starter recipe. I used beer brats,3 cans of sourkrout,1 green apple (sliced), 1/4 cup brown sugar and half a can of beer. Cook on low in the slow cooker for 6 six hours. It turned out so yummy. I offered hoogie rolls if people wanted them. I made a huge salad and some baked beans to go with! Will make again and again. Thank You

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206 users found this review helpful

Reviewer:

Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

Reviewed: Feb. 16, 2008

What a great and easy way to make sauerkraut. We also washed the fresh sauerkraut, adding more brown sugar for the increased amount of kraut. Last minute addition--small jar of applesauce over the layered kraut, sausage, onion mixture added a different depth to the taste.

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4 users found this review helpful

Reviewer:

lindaandtom

Reviewed: Jan. 30, 2008

This was really good and easy to fix!! Just put in the slow cooker and let it cook. The brown sugar gives it a good flavor! We enjoyed it!

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4 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Graysville, Alabama, USA

Reviewed: Jan. 28, 2008

This is an easy delicious recipe. I use turkey Keilbasa instead of the pork sausage and it works really well too!

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4 users found this review helpful

Reviewer:

meggy1017

Reviewed: Jan. 21, 2008

I don't know what I did wrong. My family didn't like it either. It was really sweet and the sausage didn't taste good either.

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2 users found this review helpful

Reviewer:

joysp

Reviewed: Jan. 10, 2008

I made this last night and instead of putting it in a crockpot I use a large stock pot on the stove. Still turned out good. I cooked it for 1 1/2 hours. I however did not use 1/4 c. of brown sugar..I use 1/8 c. It was just perfect for us. Next time I am going to drain the kraut and cut it into smaller pieces. I just got introduced to this concept at a local hot dog shoppe around here and it's just so good. It too has the sweet taste that this one has.

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5 users found this review helpful

Reviewer:

wv_mtnr_cook_78

Cooking Level: Expert

Living In: Morgantown, West Virginia, USA

Reviewed: Jan. 1, 2008

I make this recipe every New Year's Day for my family. I couldn't stand this stuff as a kid, but I love it today (and so does the hubby)! One change I make is using thinly sliced apples instead of the onions. I also RINSE my sauerkraut lightly in strainer. Other variations we also love is using kielbasa or beef smoked sausage. I cut pieces into 1/2", layer a small amount of sauerkraut on bottom of crockpot, then some sliced sausage, then thinly sliced apples, then small amount of brown sugar. I repeat this until everything is inside. I always end with sauerkraut on top so the sausage doesn't become hard and overcooked. Before eating salt and pepper to taste. It's even better the NEXT day!

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209 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 4, 2007

I have to start off by saying I hate saurkraut and the smell of it. What was I thinking?! Serves me right. My husband loved this, but thought there was too much saurkraut in it. I think its a great recipe, but I dont know that I'll make it again becuase I don't care for the smell...but that's just me.

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3 users found this review helpful