Reviewed: Oct. 16, 2009

Great tasting and easy but I think the cook time is a little too long if your sausage is store bought and not home made. I cook on low 3 hours and it's great. My crock pot is brand new and seems very powerful so keep that in mind, not sure if it makes a difference but it might. Thanks for sharing.

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5 users found this review helpful

Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Oct. 16, 2009

I am not a big kraut person, but loved this recipe. Used Turkey sausage to cut down fat. The taste was great. I will make this again for sure!

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3 users found this review helpful

Reviewer:

Katt

Reviewed: Sep. 30, 2009

Super easy and great tasting recipe. Will use again. The only change I made was add an extra can of sauerkraut. I served with mashed potatoes.

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5 users found this review helpful

Reviewer:

MISSY8856

Cooking Level: Expert

Reviewed: Aug. 21, 2009

simple recipe and great tasting. Can't get any easier.

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4 users found this review helpful

Reviewer:

traceypalmer

Reviewed: May 7, 2009

A great quick dish, I normally cover with water and cook it on low for 8 hours.

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5 users found this review helpful

Reviewer:

Jamison

Cooking Level: Expert

Living In: Akron, Ohio, USA

Reviewed: Apr. 25, 2009

This is a great start but I added some of my own flair! I added 3 slices of bacon, cooked and crumbled, one medium apple, peeled and cut into small chunks but not chopped. I also used a bag of Sabrett's onion sauce found near the keilbasa at grocery store instead of the chopped onion. I love this recipe!!

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8 users found this review helpful