Reviewer:

Bjshaw

Reviewed: May 24, 2013

I loved this. Definitely a keeper.

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Reviewer:

KSG

Cooking Level: Beginning

Living In: Huntsville, Arkansas, USA

Reviewed: May 24, 2013

I made this yesterday for my family (I do not eat beef) and they LOVED IT!!!! It looked and smelled delicious so I had the sauce with my black bean patty, red mashed potatoes and green beans. My 16 year old son thought this was "fancy" food. I did not have Au Jus and Walmart does not carry it so I used beef bouillon per other suggestions. I thought Condensed Cream of Mushroom soup would go better with the meat than condensed cream of chicken soup so that's what I used. It was a big hit and I will definitely make it again and again.

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Reviewer:

Ms Mewowski

Cooking Level: Intermediate

Reviewed: May 22, 2013

My husband loved this recipe!!!! I used low sodium cream of mushroom soup and added fresh sliced mushrooms. It is a keeper recipe!

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Reviewer:

dxtraut

Reviewed: May 22, 2013

I tried the recipe last night. I used only half the dry au jus packet, half the dry onion soup mix, 1/4 cup of Italan bread crumbs and 1/4 cup of pinko bread crumbs. It was DELICIOUS! The family loved it.

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Reviewer:

oldenkac

Reviewed: May 21, 2013

I hate ground beef recipes but the rest of the family likes it so I looked for something new to do besides meatballs, burgars or meatloaf. We loved it! We'll be making this again soon.

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Reviewer:

MonkeysMom

Cooking Level: Expert

Reviewed: May 21, 2013

Very,very good. I used only cream of mushroom soup and added mushrooms. Meat was tasty and moist, yet firm. I used only cooking spray in skillet, and did not dredge the meat in flour. i'll make this again! Kitchen Witch

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Reviewer:

harry.moad@att.net

Reviewed: May 21, 2013

MMMMMMMMMMMMM......More!

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Reviewer:

K.W.DOSKI

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

Reviewed: May 21, 2013

Good family meal. This is a keeper

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Reviewer:

Bob

Reviewed: May 21, 2013

This was very good! Even my pickiest eater liked it, and everyone asked me to make it again. If you have one of the new slow cookers (the ones that run hot), you probably don't need 5 hours in the slow cooker. Mine were done in about 3 hours. It also makes a huge batch - cutting in in half would have fed my family of 5. The only reason I'm taking a star off this recipe is that it's very salty. I made some adjustments after reading the review, but it was still pretty salty. Next time, I'll probably use low sodium soups, and low sodium beef broth in place of the au jus mix.

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