This was very good! Even my pickiest eater liked it, and everyone asked me to make it again. If you have one of the new slow cookers (the ones that run hot), you probably don't need 5 hours in the slow cooker. Mine were done in about 3 hours. It also makes a huge batch - cutting in in half would have fed my family of 5.
The only reason I'm taking a star off this recipe is that it's very salty. I made some adjustments after reading the review, but it was still pretty salty. Next time, I'll probably use low sodium soups, and low sodium beef broth in place of the au jus mix.
Was this review helpful?
0 users found this review helpful
This was very good! Even my pickiest eater liked it, and everyone asked me to make it again. ...