Slow Cooker Rosemary and Red Pepper Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jun. 22, 2004
This was outstanding! I did make a few changes to use what I had on hand. I used Chirizo Sausage instead of Turkey and browned it before adding it to the slow cooker. I used Red Wine instead of Vermouth, fresh Rosemary instead of dried, only one clove of garlic and added 2 tablespoons of Tomato Paste. I cut the chicken up into chunky pieces so it only took about 5 hours to cook on Low. Very yummy!!!
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Cooking Level: Expert

Reviewed: Jun. 1, 2004
My husband and I both thought this was excellent and VERY flavorful. It does need salt added to the crock pot ingredients before cooking for 5-7 hours. Also, I used chicken broth instead of the vermouth in the main recipe. You can make a lot more sauce than the recipe calls for and I think that it really adds to the dish. I used about 1/4 cup of bisquick (instead of cornstarch) and more chicken broth (instead of water) to make the sauce and it was delicious over the chicken and thin spaghetti I served it with. You can not go wrong with a low fat/low calorie/low carb meal that tastes this good!
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Reviewed: Jan. 8, 2004
While this did smell great during cooking, I found this dish to be rather bland. I would not make again.
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Reviewed: Sep. 10, 2003
My husband loved this dish. I also liked it though I'm not as much of a meat eater. I smelled wonderful as it was cooking and made a lovely dinner. I had no problems with dryness.
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Reviewed: Feb. 21, 2003
I think with some modifications this could be a tasty meal. It smelled wonderful in the beginning. I cut the chicken into large chunks and that could be why it cooked in 3-4 hours. The chicken and the ground pork were very dry. Also the sauce was very bitter with only the vermouth. I had to add quite a bit of salt and a few big scoops of sugar to lessen the bitterness. I cook by recipes mostly and am not that great at modifying a base with vermouth only. So, others may know just what this recipe needs. Linguine was a good pasta for this.
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Cooking Level: Expert

Home Town: Auburn, Washington, USA

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Displaying results 61-65 (of 65) reviews

 
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