Wow this had great flavor. Next time I make this I will only use 1 tsp pepper as it was a bit peppery for the kids. I cooked for 7 hours the 1st day, put the crock in the fridge overnight, spooned the fat out in the morning and added carrots and cooked another 7 hours. So easy and delicious. For some reason the carrots were outstanding- maybe a bit salty but still great. If I had low sodium soy sauce I would use that next time but wouldn't buy it specifically for this- regular is fine.
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Wow this had great flavor. Next time I make this I will only use 1 tsp pepper as it was a bit...