I made this not too long ago...it was a bit salty, and while I'm not a huge fan of salt, I still enjoyed it. Next time I think I will cut down on the soy sauce a little (maybe half soy and half beef stock or water?) since it's not one of my favorite flavors. I think I threw some A1 in there, as well. I think I cooked it for the whole 22 hours (against user recommendations) since I didn't take into account the fact I had to work...heh...but it still came out tender and juicy. Was a great and quick leftover homecooked meal to pack up and take up north for the weekend.
Although I said I enjoyed this meal, I don't think I will make it again as is due to the sodium content and cooking time. This recipe isn't really so complex that you can't find something else on this site to compare therefore, "it was OK"...
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I made this not too long ago...it was a bit salty, and while I'm not a huge fan of salt, I...