First of all, I really liked the flavor of the pudding with the almond extract. I'm going to have to try that again with rice pudding. Secondly, the consistency of the "pudding" was nice and creamy. Mine got a little eggy, but that was my fault for not mixing it in slowly enough. The problem, was I let my pudding cook for almost 4 hours on high, and the rice was still crunchy. I didn't have time to let it cook anymore and it was starting to burn on the sides. So, I had to eat crunchy rice pudding, which I really don't ever want to do again. I don't notice with other recipes that my crock pot cooks at a lower temp. I saw that one other reviewer had to cook for 5 hours, and I'm sure another hour would have made a difference.
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First of all, I really liked the flavor of the pudding with the almond extract. I'm going to...