Slow Cooker Ribs Recipe -
Slow Cooker Ribs Recipe
  • READY IN 8+ hrs

Slow Cooker Ribs

Recipe by  

"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs

    8 hrs 10 mins


  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  2. Set the cooker to Low, and cook until ribs are tender, about 8 hours.
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  • Cook's Note:
  • This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.

Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2011

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end.

Most Helpful Critical Review
Aug 15, 2011

I can't say I was impressed. It didn't taste like ribs, but more of an asian style food. I prefer more of a bbq taste on ribs. Also, the sauce was too thin in my opinion

Aug 10, 2011

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!

Jun 21, 2011

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

Mar 30, 2011

Absolutely dee-lish! We were away most of the day, and it the smell when we walked through the door was heavenly!

Mar 31, 2011

The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though, they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours, I don't know if the heat was too high. Next time I may try bone-in ribs and put my cooker on auto-shift to see if that helps. Loved the sauce, I put it over white rice!

Feb 28, 2011

Very tasty. Top recipe. Thanks so much.

Aug 07, 2011

Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm of sugar and 7 carbs in 2 T. and substitued splenda for the orange juice. Stubbs is spicy so I didn't use the steak seasoning, chili or garlic sauce- did put in 2 bulbs of garlic and used low Na Soy Sauce. It was delicious and my husband was smiling that he had barbeque that didn't send his blood sugars soaring. I am not diabetic and I loved it also...


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  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 36.6 g
  • 73%
  • Sodium
  • 1819 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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