READY IN 8+ hrs

Slow Cooker Ribs

Read Reviews (39)

"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!" — Caselicious

Directions

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

Footnotes

Cook's Note
This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.

Reviews More Reviews

Most Helpful Positive Review

Mar 21, 2011

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end.

—Brittany

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Most Helpful Critical Review

Apr 22, 2011

I just didn't care for these. The smell all day wasn't even a good one. Not sure what was off in the ingredients for me ... the OJ? Who knows, but something in it, just wasn't a good fit for me. The ribs were tender, though.

—Carrie

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51 Ratings

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Jun 21, 2011

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

—Curly Sue

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Aug 10, 2011

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!

—chill

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Mar 30, 2011

Absolutely dee-lish! We were away most of the day, and it the smell when we walked through the door was heavenly!

—Ursa

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Mar 31, 2011

The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though, they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours, I don't know if the heat was too high. Next time I may try bone-in ribs and put my cooker on auto-shift to see if that helps. Loved the sauce, I put it over white rice!

—Chunky Monkey

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Feb 28, 2011

Very tasty. Top recipe. Thanks so much.

—Oesi

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Mar 01, 2011

pretty good!

—joshua

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Nutrition

Calories
455 kcal
23%

Carbohydrates
21.3 g
7%

Cholesterol
136 mg
45%

Fat
23.6 g
36%

Fiber
0.5 g
2%

Protein
36.6 g
73%

Sodium
1819 mg
73%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Ribs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 455
Calories from Fat: 213

% Daily Value *
Total Fat 23.6g 36 %
Saturated Fat 8.3g 42 %
Cholesterol 136mg 45 %
Sodium 1819mg 73 %
Potassium 636mg 18 %
Total Carbohydrates 21.3g 7 %
Dietary Fiber 0.5g 2 %
Protein 36.6g 73 %
** Sugars 14.8g
** Vitamin A 4 %
Vitamin C 12 %
Calcium 9 %
Iron 30 %
** Thiamin 71 %
** Niacin 110 %
Vitamin B6 43 %
Magnesium 18 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.