Well, it didn't quite turn out the way I thought it would. I thought it would be more of a curry sauce. It really ended up like a beef stew. I would follow other recommendations on these reviews and use only one cup of broth in the future. I did use more curry paste than recipe called for and I'm glad I did. I would next time pour off the liquid into a pan and then add the cornstarch, as my liquid never did thicken up. The flavor was amazing, but I was disappointed that the coconut milk was basically non-existent at the end. More of a broth-like consistency. I might wait next time and add the coconut milk to the broth in my pan when adding cornstarch to thicken up. But overall, very tasty!! Even my daughter who hates curry liked it. Really love the addition of the ginger. Do not omit that! Oh and I did not use bok choy but had a little green cabbage that I threw in.
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Well, it didn't quite turn out the way I thought it would. I thought it would be more of a...