Slow Cooker Quinoa Sweet Potato Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2014
Loved this! I doubled the recipe and couldn't fit it in my largest crock pot, so I used a stock pot and cooked it until the sweet potatoes were soft. Great flavor and even better as left-overs!
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Reviewed: Feb. 1, 2014
I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and just dumped everything in the slow cooker for 8 hours. I did put it on high for about the first 1/2 hour. It is just the two of us but we always make a full receipe and freeze the rest in 2-meal sized containers. We are having it for dinner avain tonight. Thanks for a delicious dinner.
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Photo by acorn2

Cooking Level: Intermediate

Living In: Union Pier, Michigan, USA
Reviewed: Feb. 1, 2014
This was great. I'm a grad student and this gave me dinner for about 5-6 nights. It was even great after freezing/thawing/reheating. I have a smaller crockpot so next time I'm going to use less kidney beans to add more sweet potato.
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Photo by Amberness
Reviewed: Jan. 16, 2014
This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my 4yo ate hers, and the 2yo took 3 bites which is a miracle. Will definitely be making this again.
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Reviewed: Jan. 1, 2014
Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because that was what I had...yum!
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