"An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs." — coffee_junkee
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1 (28 ounce) can
cubed fresh pumpkin
1 (15 ounce) can
1 (15 ounce) can
seasoned black beans
pumpkin pie spice
My family really loved this chili. It is very thick and hearty and has a sweet spicy flavor. I like to prepare healthy meals for my family and am used to substituting ingredients to make them healthier but with this recipe I didn't have to change a thing! The only thing I did do differently was to use a 15 oz. can of pure pumpkin for convenience. I will be making this again!
We LOVED this chili - the picture doesn't do it justice. Full of flavor and so healthy, too. I substituted Rotel for the tomatoes, so it was extra hot. I will add half the chili powder next time.
This was so easy and inexpensive. Sweet and spicy, this was very good. Definitely will make again.
I was hoping this would be the chili recipe that won my kids over but, sadly, it wasn't. I loved it though! It is a wonderful blend of fall flavors and the cinnamon really stands out. Next time, I may add some green chiles to kick it up a notch.
This is very good. It is very hearty and has a bit of sweetness to it. Ignore the photo, which makes it look disgusting, and just follow the recipe.
Healthy and yummy! The only thing I changed I used sweet potato cut up in place of the pumpkin and doubled it... My husband loved it!
I did a few things different. 1) when browning the turkey I added a few cloves of garlic and seasoned with salt and pepper 2) I didn't have any black beans so I just doubled the kidney beans 3) I used canned pumpkin instead of fresh and 4) I used fire roasted tomatoes.
My end product doesn't look anything like the picture -- I'm not sure what the green stuff is in the pic!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pumpkin Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
Make this spicy, thick chili in a snap.
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