Love this recipe. Made this several times now. use pork shoulder. the blade cut is tender. have used several brands of root beer. found the more flavorful the root beer the more interesting the meat. have tried it with hard root beer. Not much different. I have experimented with variety of rubs. usually something on sale. get 7-9 lbs piece, rub it and leave it a minimum of 45 minutes before cooking. place into 6 qt cooker, add 12oz root beer and cook on low 7-9 hours depending on weight. when done, reserve 1 cup liquid, skimming off fat. combine with bottle of BBQ sauce and cook down to desired thickness.
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Love this recipe. Made this several times now. use pork shoulder. the blade cut is tender....