Reviewer:

A.Gravelyn

Cooking Level: Intermediate

Reviewed: Mar. 18, 2013

Wow..this was not the greatest. I did not care for this at all. Maybe i bought the wrong root beer...

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Reviewer:

oumcindy

Reviewed: Mar. 18, 2013

Tried this recipe for the first time last night. Hubby loved it. The pork was so tender. So easy.

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Reviewer:

kittymommy

Reviewed: Mar. 16, 2013

Loved this recipe, used root beer the first couple of times then switched to dr.pepper, either way good and easy

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Reviewer:

JODIPETE

Reviewed: Mar. 15, 2013

Great meal easy to make.

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Reviewer:

carol3

Reviewed: Mar. 13, 2013

Great Recipe. I used a 3 lb pork tenderloin, cooked on low with Root Beer for 8 hours while we were at work, when I got home I drained root beer and added Jack Daniels BBQ sauce for another 1 1/2 to 2 hours on low. It was so simple yet so delicious. I served on burger buns with Coleslaw.

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Reviewer:

Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 12, 2013

Simple and delicious! Family loved it! Topping with coleslaw per the allrecipes magazine preview suggestion....yummy!!

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Reviewer:

OCGirl

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Reviewed: Mar. 12, 2013

I received an advertisement in the mail to subscribe to All Reciepes magazine and saw this reciepe, tried it, mainly due to all the 5 star ratings. As the saying goes "There's a reason that Baskin Robbins has 31 flavors." Way, way too sweet; mushy meat. Used Sweet Baby Ray's original sauce and pork shoulder. There are 2 people in my family who have real "sweet tooths" and they gave it a thumbs down. The solution was to put salsa on it, to add flavor other than root beer and to cut the sweetness some. We followed the suggestion from AR people to use cole slaw on the sandwiches; it did help and because of that, we were able to eat it the first night. To each his own. :)

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Reviewer:

bandit18

Reviewed: Mar. 11, 2013

My Daughter-in-law loves pulled pork! I made this recipe and she loved it! My husband, not a barbeque man, really raved! My Dad, who does not like barbeque sauce at all, really liked the pork after it was cooked in the root beer. He ate it just like that! Me, I couldn't get enough! I used the tenderloin and rootbeer and it was perfect!

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Reviewer:

GiGi

Reviewed: Mar. 10, 2013

It truly is great. Made it as written only used a pork roast instead of the tenderloin. I trimmed off the fat first. Used Sweet Baby Rays sauce and cooked on high 4 hours. So good.

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