This was incredible. I used A&W rootbeer, and two pork roasts since I could fit two in my crock pot. Covered with the soda and nothing else. Cooked on low for about 8 hours. The meat had a pretty good taste. After it cooled I drained the rootbeer and pulled the pork apart. I then mixed in about 1/4 cup of liquid smoke and some garlic powder. I let set in the fridge overnight and put back on low. After the meat was warmed I added two bottles of Sweet Baby Ray's sauce. I gave it a little taste and wasn't all that impressed. I usually use KC Masterpiece. I let the flavors marry for a couple of hours on low and Wow!!!! what a happy marriage it was. The sauce and the pork came together in a fantastic taste explosion. It was the best I have ever tasted. Big hit with the family, even my daughter who hates bbq sauce on pulled pork, loved it. Try this recipe and you won't be sorry.
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This was incredible. I used A&W rootbeer, and two pork roasts since I could fit two in my...