I made this new years day and it was soooo good! I used all chicken, and i couldn't get the chili's in time, so i used about 14oz can of red enchilada sauce. everything else i pretty much followed the recipe, except i used hot diced chilis and it was so spicy i had to add more broth (because we had kids eating too). We served with diced avocado, cheese, crushed corn chips and sour creme on top to cut the heat. we also had all the fixings suggested. everyone loved it, even the kids!! and this recipe went a long way. Im making this over and over again! **update** made again, with all pork tenderloin. used a can of chile colorado sauce instead of grinding chilis, added more garlic, fresh & ground, cumin & mexican oregano. Again a huge hit w/ the crowd! made enough for a med/lrg bowl for 12 people. excellent!
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I made this new years day and it was soooo good! I used all chicken, and i couldn't get the...