I have made this several times now, with and without the slow cooker. The soup is yummy just as it is written without any changes. However it adapts to well to vast amounts of personal changes accounting for personal taste or whatever you happen to have on hand. For example, last night I made it with these changes. Instead of pork tenderloin, I browned up 1 lbs of breakfast sausage with onions and drained the grease. I pressured cooked a couple of chicken breasts and used the broth and the meat from those. Then I added chopped jalapeno peppers from the jar because I was out of chili’s. I added some of the liquid from the jar to give it more of a kick, I added both kinds of hominy but also added a can of chick peas just because I love chick peas. Then I added some fresh sliced carrots and left over steamed potatoes and served it to company. They LOVED it. It made a tasty hearty soup got rave reviews again and I gave out this recipe with the same advice I am giving here. Try this recipe, it rocks!
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I have made this several times now, with and without the slow cooker. The soup is yummy just...