Slow Cooker Potluck Spareribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2013
This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.
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Reviewed: Nov. 10, 2013
Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I added sliced onion to the crock pot, placed the ribs in, added the sauce and cooked on high for almost 5 hours. The result was fall-off-the-bone ribs, with a delicius sauce. Hubby loved it as much as I did.
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Cooking Level: Intermediate

Reviewed: Nov. 9, 2013
Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.
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Cooking Level: Intermediate

Home Town: Brighton, Colorado, USA

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Reviewed: Aug. 22, 2014
What a fabulous sauce! I used organic apple cider vinegar in place of white. And I'm sooo glad I did! The flavor was perfect! Also dijon mustard instead of ground because that's all I had on hand. The pork ribs just fell apart & were so tender & flavorful. My Aunt was in town & she was just amazed by how good they were. Only thing I would do differently was either boil ribs first or use a ladle to get grease off of sauce. Another way would be to put sauce in fridge until grease turns thick & scrape it out. We poured the sauce over the top but it was a bit greasy from the ribs. There was enough sauce to save for another dish. Perhaps on the bbqer? Served with baked beans & baked potato. Very good recipe! Thanks will use again. Maybe with chicken next time.
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Reviewed: Feb. 26, 2014
Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!
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