Slow Cooker Potato Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2014
The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chicken broth instead of the vegetable, and add bacon or ham cubes for interest, and use tater tots instead of the hash browns. And I probably won't cook it as long; I think that contributed to the mushiness. And maybe more whole kernel corn. I didn't think there was nearly enough corn in it.
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Photo by craftmomma

Cooking Level: Intermediate

Home Town: Silverton, Oregon, USA
Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 1, 2013
Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, shredded cheddar and green onions as a garnish before serving.
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Photo by Carrie C.
Reviewed: Feb. 23, 2013
This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA


 
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