Slow Cooker Posole

See how to make a traditional Mexican posole in your slow cooker. See more

READY IN ABOUT 7 hrs

Slow-Cooker Posole

Read Reviews (180)

"Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do." — Jules

Directions

Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.

Kitchen-Friendly View

PREP 20 mins
COOK 6 hrs 35 mins
READY IN 6 hrs 55 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 18, 2008

I never thought about making pozole in the crockpot until I came across this recipe! It's just as yummy cooked this way. The only change was that I added some pieces of chicken to the soup - that is how we've always made our pozole, a mix of pork/chicken. And I add a bit more fresh diced garlic since we love it. We serve our soup in a big bowl, add a scoop of refried beans( it thickens the soup) and add condiments - chopped onion/green onion/chopped cilantro/a pinch of oregano/a twist of some lemon or lime slices to taste. Delicious, filling, comfort food. Serve all year - not just for New Year!

—LADYBUGONTHEGO

See full review »

Most Helpful Critical Review

Jan 03, 2011

a traditional posole uses california chili peppers dired not enchilada sauce this is a gringo version no bueno

—prettycoolme209

See full review »

228 Ratings

See other versions of this recipe!

Sep 23, 2008

Knowing how to make traditional posole, I was skeptical of this recipe. I used chicken rather than pork because that's what I had. Being what I call a 'Throw Together' recipe (something you make from premade, usually canned seasoned items), this is really quite good. My entire family loved it. My father-in-law even duped my mother-in-law's dinner plans to stay for the soup (gotta love that!) and had several servings. I'd say, that makes this a pretty good recipe!! Thanks for sharing a much quicker version of this great soup!

—Donna

See full review »

Aug 09, 2008

This recipe was SO good! My husband is mexican and he loved it! The only thing was that it needed a little more salt, but other then that, it was great!

—Ivy

See full review »

Nov 03, 2008

WOW! This soup is fantastic. I made a few changes based on other postings. I only added a cup and a half of water, 1/4 teaspoon of cayenne, 1/4 teaspoon of cumin (instead of 1/2 teaspoon cayenne), mild enchilada sauce (still very spicy), only 1 and a half cups water, and 1/2 cup of cilantro. When I served it, I served it with lime and chili refried beans, cheese, sour cream, and chives. I am from Santa Fe New Mexico and have had many versions of Posole, and I think this is the best! Thank you for the recipe.

—hurleygirly2002

See full review »

Aug 04, 2008

Quick and easy. I used a powdered enchilada mix that adds tomato paste and water. It doesn't seem as spicy to me and easier on the kids. I don't recommend adding the extra water. Mine was too watery for me. And next time I think I will add the hominy more towards the end so that it stays firmer.

—CRAZY4SUSHI

See full review »

Jul 24, 2008

This is excellent. I made it with homemade chicken stock instead of water. Otherwise, I followed the recipe. I recommend using mild or medium spicy enchilada sauce. I used spicy hot and it was way too spicy.

—JCL

See full review »

Nov 24, 2008

I usually make Posole from scratch and was pleasantly surprised that this "throw-together" version turned out so well. I would recommened cooking it the day before so that the flavors blend and soften. I used chicken broth and chicken and servered over shredded cabbage. I served with traditional accompaniments: lime wedges, radishes, cabbage, dried oregano and chili sauces. It really turned otu great! I did use a "gourmet" brand enchilada sauce from our upscale neighborhood store. Next time, I'll try it with green enchilada sauce.

—SeattleGal34

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick and Easy 20-Minute Chicken Posole

Marinated Black-Eyed Pea Salad

Healthier Slow-Cooker Chicken Tortilla Soup

Slow Cooker Teriyaki Pork Tenderloin

Ropa Vieja in a Slow Cooker

Chipotle Crusted Pork Tenderloin

Corn with Jalapenos

Lorene's Slow Cooker Potato Soup

Grilled Fish Tacos with Chipotle-Lime Dressing

Moroccan Fig Pork Roast

Nutrition

Calories
241 kcal
12%

Carbohydrates
25.7 g
8%

Cholesterol
40 mg
13%

Fat
7.7 g
12%

Fiber
4.4 g
18%

Protein
16.8 g
34%

Sodium
671 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow-Cooker Posole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 241
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 1.9g 9 %
Cholesterol 40mg 13 %
Sodium 671mg 27 %
Potassium 548mg 15 %
Total Carbohydrates 25.7g 8 %
Dietary Fiber 4.4g 18 %
Protein 16.8g 34 %
Sugars 3.7g
Vitamin A 14 %
Vitamin C 55 %
Calcium 7 %
Iron 24 %
** Thiamin 33 %
Niacin 57 %
Vitamin B6 36 %
Magnesium 19 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.