Recipe by skiddelybop
"This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger."
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olive oil, divided
4 (4 ounce)
lean boneless pork loin chops
table salt, divided
ground black pepper
red onions, thinly sliced
dried apricot halves, sliced, divided
minced fresh ginger root
chopped fresh cilantro
Didn't have pineapple juice so used white wine. Plus I cooked it in the pressure cooker for 11 min. Then sprinkled the dish with parsley as none of us like cilantro
I used pork tenderloin that I had in the freezer. Turned out a "winner..." in our family. A little sweet. Next time I will use less pineappple juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork with Apricots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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