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Slow Cooker Pork Tenderloin with Beer and Veggies

By: Childe

"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."

Rate/Review | Read Reviews (11)

What to Drink?
	Riesling

Prep Time:
15 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (2 pound) pork tenderloin
6 fluid ounces lager-style beer (such as Molson Canadian ®)
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
1/2 small onion, cut into chunks
1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage

Directions

Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Footnotes

Cook's Note
Do NOT use Lite beer for this recipe. With a proper Canadian brew, the flavour will be subtle. If you use a weak beer, you probably won't get any flavour at all.