Recipe by Childe
"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
6 fluid ounces
lager-style beer (such as Molson Canadian ®)
white wine vinegar
onion, cut into chunks
1 1/2 teaspoons
whole black peppercorns
I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that loin gave 'ME' GREAT REVIEWS!!! T H A N K S ! ! ! ! ! !
I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past cooked...I would not recommend this as it was written.
As the author stated, this is a great base recipe to tailor to your liking! I slightly increased the amount of veggies and added 1 chopped celery stalk celery, 1 quartered red apple, and for herbs I added 1 tsp dried thyme, 1 tsp dried rosemary, 2 bay leaves and 1 Tbsp dried parsley (fresh herbs would have been better). For the beer, I increased the amount to 8 fl oz and used Rickard's Red (I'd prefer to use Rickard's Dark, but we were out). I cooked it on high for 4 hrs instead of on low. Extremely flavorful, tender, and convenient. My family and I loved it and will make it again. I highly recommend this recipe and encourage tailoring it by adding herbs/spices you like that compliment pork.
It wasn't bad, I just didn't care for it. The meat was very tender. Just didn't like the flavor much.
This tasted just like every other slow cooker roast type thing. I will say I felt like it was a perfectly good waste of beer :0(
This is a great recipe. I added a few more spices to give it a bit more flavor!
I made this as directed using Wierbacher Winter Ale & added more veggies, garlic and sea salt as well as 1 can of Hunts diced tomatoes. It was pretty good. I nice base recipe to explore options and a great way to use up some of your least favorite brews included in a sampler pack! I only gave it 3 stars because it did need some tweaking to make it just right for us.
i loved it! i salted it when served but that is pork for ya! thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork Tenderloin with Beer and Veggies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 34
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick-and-easy pork tenderloin in your slow cooker.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
See how to make tasty, tender chops slowly cooked in a flavorful sauce.