Reviewed: Feb. 15, 2012

this was excellent! i did find it to be a little on the oily side so i tried to thicken it up with some cornstarch which did not really help. but it was still very good. even the picky 3 year old i watch gobbled it down. the sauce also made a great gravy for mashed potatoes.

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Reviewer:

Suzanne

Cooking Level: Intermediate

Home Town: Lexington, Ohio, USA

Living In: Winter Springs, Florida, USA

Reviewed: Feb. 11, 2012

I was a little worried about so much seasoning in this recipe, but it was very good! I didn't have poultry seasoning, so I made my own following another recipe from here. I only used 3 pork chops and added a little more liquid. Cooked on low for almost 8 hours. The savory reduced liquid made quite a nice gravy and the pork for fork tender. I think next time I'll try it with chicken.

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Reviewer:

justducky

Reviewed: Feb. 4, 2012

This was excellent and will be added to out list for the normal dishes we make. I used some of the suggestions from previous reviews and changed the garlic powder to onion and added much more chicken broth because my crock pot is very large. Great recipe!

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Reviewer:

hdudley0923

Home Town: Newnan, Georgia, USA

Reviewed: Feb. 4, 2012

is horrible and all juicy borther our family tummy...

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Reviewer:

joy

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Reviewed: Feb. 3, 2012

Very nice flavor but mine turned out a little dry and I followed the directions/ingredients exactly.

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 22, 2012

Definately tender and tasty. My family enjoyed these tremendously.

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Reviewer:

dawnny

Reviewed: Jan. 21, 2012

Big hit with my kids... which is hard to do. All I changed was I eliminated the Poultry Seasoning. Yum!

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Reviewer:

cjeanb

Reviewed: Jan. 17, 2012

I printed this out because it had been given such great reviews, but my husband and I found it to be much ado about nothing. It wasn't bad; It just wasn't great either...I left the dinner table feeling unsatisfied. Sorry

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Reviewer:

50swife2010

Reviewed: Jan. 16, 2012

Extremely tasty!! I wanted big bold flavors in my pork chops because I was sick of the same ol' breaded and fried chops. I thickened the sauce with cornstrach to get a nice gravy and served it over egg noodles. I will make this recipe again, again, and again! Though I will add that when you make this recipe, make sure you have a very thick cut of pork chops. I made it the first time with regular sized pork chop sirloins (shame on me!) and all though the flavor was there, the actual meat was a little tough.

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