I followed the recipe ingredients exactly except for the pork, which I didn't have. Also used two jars of pasta sauce. I used frozen chicken breasts and added them directly to the crock pot without thawing. Threw everything together and cooked on low for about 7 hours. The chicken was moist and falling apart. Sprinkled our dishes with grated mozzarella because that's what I had and served over mini-fusilli pasta. It tasted even better the next day. My husband and I both really enjoyed this. I'll be making it again.
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I followed the recipe ingredients exactly except for the pork, which I didn't have. Also used...