I tried it with boneless chicken thighs and the chicken turned out great but the sauce was watery and bland. I was cooking for two so used appx 1 1/3 lb of chicken, half the sauce and tomatoes with the full amount of onion, pepper, mushrooms (Baby Bellas) and garlic. I didn't have Italian seasoning so used 1/4 teaspoon each of basil, oregano, thyme, rosemary and a bay leaf, along with a very good pasta sauce sold by a local restauraunt and Muir Glen fire roasted chopped tomatoes. It definitely needed salt and pepper. I served over linguine and used freshly grated parmesan which helped but would look for another recipe in the future.
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I tried it with boneless chicken thighs and the chicken turned out great but the sauce was...