This is a delicious recipe! I read all the reviews and made a few adjustments, came out wonderful. I used 8 boneless pork loin chops. I don't see why you would use only 4 since this makes so much sauce. I sprinkled my chops with Emeril's Essence and pepper and browned them in the oil. Then , I put them in my crock pot and browned the onions , adding in about 6 cloves of minced garlic after the onions were tender. Then added in the green pepper, mushrooms and I also added a chopped zucchini and a red bell pepper too.I chopped my onion and bell peppers as a personal preference to the sliced. I used Prego for my pasta sauce and only used 1 (14 1/2 ounce) can of fire roasted diced tomatoes. I only used 1/4 cup of wine and it was Burgundy , not white. In addition to the seasonings, I added 1 teaspoon salt, a pinch of oregano, some sugar, crushed red pepper flakes and Worcestershire sauce. To thicken it up, a couple tablespoons of tomato paste works great. Also added a bay leaf. Cooked on high for the first hour and then on low for 3-4 more hours. No way does this need 7-8 hours. Served it with thin spaghetti and garlic bread. Sprinkled it with shredded mozzarella fresh grated Parmesan, and fresh minced parsley. Adding fresh minced parsley into the sauce the last hour or so of cooking time is a good idea too. Next time I'd like to try the pork loin with the bone to see if it's even more flavorful. It was so delicious this time though, I will be making this often. Thank you!
Was this review helpful?
8 users found this review helpful
This is a delicious recipe! I read all the reviews and made a few adjustments, came out...