Really good, and easy! I decided to brown it with flour and seasoning like other people did, and I can't say that kept the sauce thick or not, as I also drained the tomatoes. There was still a bit of extra liquid, but we liked it. I used roasted red peppers as other people did--only peppers I had in the house. I don't like mushrooms, but I just pulled them out on my plate since hubs does like them. A note: if you are worried about dry pork chops, just cook for less time. I cooked for about 2 hours on high and they were perfectly cooked and delicious. I put a thermometer in the crock pot before turning off to make sure, and the temp was definitely over 160, so it was fine. Thanks for the recipe!
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Really good, and easy! I decided to brown it with flour and seasoning like other people did,...