Slow Cooker Pork and Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2014
This came out great, thank you! Will definitely make it again.
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Cooking Level: Intermediate

Living In: Vernon, New Jersey, USA

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Reviewed: Mar. 6, 2014
This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and again and again!
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Photo by Tammy

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Reviewed: Jan. 12, 2014
This came out great. The sauerkraut took on a more sweet flavor. The pork was so tender and had a lot of flavor. Didn't put the potatoes in because I though the flavor won't be that good on the potatoes, but I will next time.
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Photo by SEAN DOSCHER

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Plant City, Florida, USA
Reviewed: Jan. 7, 2014
Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jan. 6, 2014
Excellent recipe!!! Made it according to recipe (no changes) and even my kraut haters loved it!!! On our favorite list for sure!!
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Reviewed: Jan. 2, 2014
Definitely 5 Star recipe for more reasons than one: it's easy to prepare, nice blend of flavor and complete meal in one pot. I did heat up some leftover collard greens from our traditional New Years dinner to go with it. Just to add more "umpth" to the flavor I added some garlic powder, dried shallots and McCormicks California Style Garlic Pepper w/Red and Black Pepper. Also I used 1/2 of a pork loin roast and the refrigerated bagged kind of sauerkraut which is what I had on hand. Thank you Amian for this great recipe!
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Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

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Photo by SHORECOOK
Reviewed: Dec. 11, 2013
VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has really made things easy with all the Christmas treats I need to make. It also gave me a second opportunity to snap the photo that I missed taking last night. I must say, it doesn't take a pretty picture but it sure does taste good. I'll take the latter! Thank you Amian for sharing, I feel privileged being your first review!
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA


 
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