Slow Cooker Pork and Sauerkraut with Apples Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 1, 2014
I was concerned that this might turn out bland, so I used a combination of beef broth and beer in place of the water. I used caraway seeds which the recipe author says could be substituted for fennel (I typically only use fennel seed in Italian dishes). First, I wouldn’t add “water to cover” because I ended up with way too much liquid at the end. The pork chops ended up being very tender and moist, but the apples pretty much cooked to mush, and the sauerkraut just didn’t have much flavor. Overall, this meal was OK, but a bit bland. My friend’s sauerkraut recipe calls for juniper berries, whole cloves, and a bay leaf which bring incredible flavor to the kraut, and I’ll never again make sauerkraut without them. As suggested, I did serve this with mashed potatoes on the side .
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jan. 23, 2014
The pork was soft and tender. The kraut, however, was flat and acidic.
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Reviewed: Jan. 11, 2014
Loved it! The pork chops were so tender and the apples were a good contrast to the sauerkraut.
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