Reviewed: Jun. 14, 2012

These were delicious!! I didnt pay attention to time and ended up doing them half the time and on high in the slow cooker...will definatley make again!! Thanks!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Vernal, Utah, USA

Reviewed: Jun. 13, 2010

Great recipe. We used fresh asparagus rather than onion and green pepper stirfry. We ate this recipe as meatball sandwiches and had the asparagus on the side. Since the asparagus was cooked in the crock pot with the meatballs it was great together.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Stewdles

Reviewed: Oct. 9, 2012

These were awesome. Used 24oz spaghetti sauce, petite diced tomatoes w/chilis, used italian seasoning in meatballsand added worchestor sauce to sauce. 3 cloves garlic in meatballs, skipped red wine and used fresh peppers and onions. May add more ingredients to make more sauce to use as gravy for mashed potatoes. Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Greymama

Reviewed: Sep. 30, 2012

This was an extremely good recipe! I substituted cream of chicken/cream of mushroom soup (undiluted) instead of spaghetti sauce. The rest of the recipe I followed was exactly as it reads. It was awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

whitnek

Reviewed: Sep. 20, 2011

I thought this was an excellent recipe! I followed the recipe for the most part, I added a little worshshire to the meatball, I didnt have basil so I added italian seasoning. I was hoping that the balls didnt fall apart during cooking and they stayed together great! I thought they had great flavor. I served it over rice. Great recipe

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

cakers624

Cooking Level: Expert

Home Town: Villa Park, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Sep. 27, 2012

really good winter meal! I cooked the whole thing on the stove and added woshtshire sauce, Italian seasoning, and extra canned tomatoes for more sauce. It was a def. hit. everyone loved it! oh - mushrooms might be good in it too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Sep. 25, 2012

it was so tasty and everyone liked it. Will do again and I added some lawerys salt, garlic powder, and garlic pepper..

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

scrubby

Reviewed: Sep. 26, 2012

This recipe is awesome!!!! Made it last night. I was a little heavier handed with the garlic, basil and cayenne pepper and I used fresh peppers and fresh vadalia onion. Just an awesome recipe! Thank you!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AbbyPuckett

Reviewed: Jun. 13, 2010

Wow,the original recipe back in the 1960's was just the meat mixed with rice and cooked in canned tomato soup. Not much taste but easy and a cheap way to feed my growing family.What an improvement this recipe is . I hadn't made these in years but plan to use this recipe often.

Was this review helpful? [ YES ]
65 users found this review helpful

Reviewer:

DeeLee

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

Reviewed: Feb. 2, 2011

My husband and his coworkers have had the winter doldrums lately, so because it was Groundhog Day, I decided to send a double batch of porcupines. This recipe caught my eye because it is specifically for slow cooker, which is what is great for work. I confess I only used the sauce from this recipe but am so glad I did! It was a HUGE hit, and the coworkers have informed me that they expect "groundhogs" with this sauce again next year on February 2.

Was this review helpful? [ YES ]
42 users found this review helpful